Easiest Way to Make Appetizing Black bean and chicken fiesta soup

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Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. You can have Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black bean and chicken fiesta soup

1. You need of main.
2. Prepare of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. Prepare of chicken broth.
4. Prepare of fiesta style corn.
5. Prepare of Black beans.
6. It's of can (12 oz) crushed tomatoes.
7. You need of diced green chile 4oz.
8. Prepare of onion, chopped.
9. You need of container sour cream.
10. Prepare of shredded cheese (i used taco blend).
11. It's of cilantro.
12. You need of olive oil, extra virgin.
13. It's of chicken bouillon cubes.
14. It's of spices.
15. Prepare of taco seasoning.
16. You need of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Simmer on medium heat covered with lid. Combine the salsa, onion, and pepper and cook over medium heat until the vegetables are just tender. Chicken and Black Bean Vegetable Soup. I make a very similar soup.

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil. This soup is rich, creamy, and delicious - and all you need to do is drop it in a slow cooker and let it do it's thing!