Easiest Way to Make Delicious Shortcut White Beans and Ham Soup
Shortcut White Beans and Ham Soup. Great recipe for Shortcut White Beans and Ham Soup. Love shortcuts on beans only if they taste just as good!!. Fast easy and super yummy serve over cornbread and with collards (you can find on page).
Add ham, celery, carrots, onion, and garlic. Bring soup to a boil, then reduce heat to a simmer. How to Make Ham and White Bean Soup In a large Dutch oven, over medium-high heat, melt the butter until bubbling. You can have Shortcut White Beans and Ham Soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shortcut White Beans and Ham Soup
- Prepare 1 of diced medium carrot.
- Prepare 1/2 of diced onion.
- Prepare of Olive oil.
- Prepare of Red pepper flakes.
- You need of Minced garlic.
- It's 4 cans of northern beans undrained.
- You need 1 of Bay leaf.
- You need 1 of Goya ham flavored packet.
- You need 1 cup of chopped ham or leftover ham.
In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. This white bean soup features no-soak beans that come out nice and tender, so give my method a try! You'll saute the vegetables that season the soup in a little olive oil and then add in your beans and chicken stock.
Shortcut White Beans and Ham Soup step by step
- Add olive oil to coat bottom and add diced carrots over med high heat 3 minutes.
- Then add onions red pepper flakes and ham.
- Simmer for few minutes then add undrained beans and seasonings I also add Goya ham packet.
- Add basil leaves and give stir close in simmer for 20/30 minutes.
- Discard basil leaves and enjoy.
Bring that to a boil, reduce to a simmer, and cover with a lid. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham. Serve with crusty bread for a simple lunch or dinner.
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