Recipe: Yummy Creamy Bean Soup

Creamy Bean Soup. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil. Add salsa, cumin, chili powder, and oregano.

Cannellini Bean Soup is a hearty soup full of Italian sausage, potatoes, and of course cannellini beans. Perfect for busy weeknights, this easy stove-top soup is quick and easy! Creamy, hearty, and full of flavor, this soup is a favorite. You can have Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Bean Soup

1. You need of cooked white beans.
2. You need of stock (10 grams) vegetable cube.
3. Prepare of water.
4. You need of carrot.
5. It's of small onion.
6. It's of gloves of garlic.
7. It's of bay leaf.
8. It's of cup smoked shredded ham.
9. It's of and a half spoon flour + water.
10. You need of Salt and pepper.
11. It's of Olive oil.

Why We Love This Soup Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe. Butter Bean Soup Among the varieties of southern beans and peas, butter beans are right at the top. In addition to their creamy buttery texture and taste, they are a powerhouse source of low fat, high protein fiber, rich in iron and B vitamins too.

Creamy Bean Soup instructions

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
2. Use food chopper for the vegetables or chop by hand finely..
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
5. Mix the flour with 4-5 spoons of water. Mix good..
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
7. Top with parsley and serve..
8. Enjoy!.

Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Creamy Ham and Bean Soup Recipe: After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. I was so surprised when I found this recipe. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.