Easiest Way to Make Tasty Simple Cabbage & Bean Soup with Pork

Simple Cabbage & Bean Soup with Pork. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cabbages are large, round, leafy members of the brassica family.

Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Low in calories, but high in fiber, phytonutrients, and minerals, cabbage is a vegetable you're probably taking for granted. Though far less prevalent, cabbage actually contains all the same. You can cook Simple Cabbage & Bean Soup with Pork using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Cabbage & Bean Soup with Pork

1. You need of pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).
2. Prepare of oil.
3. It's of small onion, diced.
4. You need of large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).
5. It's of large stem of celery, diced.
6. You need of garlic, crushed.
7. Prepare of tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.
8. You need of bay leaf.
9. Prepare of dried thyme.
10. You need of liquid (any mixture of water and unsalted stock you like).
11. Prepare of kosher salt to start.
12. You need of apple cider or distilled white vinegar.
13. You need of chopped cabbage (roughly 1"pieces), about half a large head.
14. Prepare of cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).

Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Cover and reduce the heat to medium-low. Melt butter in a large pan over medium heat.

Simple Cabbage & Bean Soup with Pork step by step

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork..
2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent..
3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.).
4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes..
5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld..
6. Enjoy! :).

Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Add mustard seeds, dhal, cumin seeds and red chillies. When the seeds start to pop, add the curry leaves. Stir for about a minute then. This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat.