Recipe: Tasty German Bean Soup
German Bean Soup.
You can have German Bean Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Bean Soup
- You need of green onion, sliced.
- It's of leek, chopped.
- Prepare of potatoes, peeled and chopped.
- It's of baby carrots, sliced.
- It's of beef for stew.
- You need of polska keilbasa sausage, sliced.
- You need of vegetable bullion cubes.
- Prepare of northern beans.
- Prepare of navy beans.
- Prepare of parsley flakes, to taste.
- You need of pepper, add more to taste.
German Bean Soup instructions
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
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