How to Prepare Appetizing Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can cook Taco Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Soup

1. It's 1 lb of Ground beef.
2. Prepare 1 packages of Taco seasoning.
3. Prepare 1 packages of Ranch dressing/seasoning.
4. You need 1 can of Corn, drained.
5. It's 1 can of Kidney beans.
6. You need 1 can of Pinto beans.
7. You need 1 can of Black beans.
8. It's 2 can of Rotel.
9. It's 1 cup of Grated cheese (optional).
10. Prepare 1 pints of Sour cream (optional).
11. It's 1 packages of Tortilla chips (optional).
12. Prepare 1 of jalapeño (optional).

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. The taco soup needs them for consistency and flavor.

Taco Soup instructions

1. Brown meat in skillet; drain.
2. Mix taco seasoning and ranch in with ground beef.
3. Mix seasoned beef, corn, beans, and Rotel in large pot; heat to boil.
4. Simmer and cover for about one hour.
5. MAKE IT YOUR OWN: eat with tortilla chips and add grated cheese, jalapeños, or sour cream on top to your liking.

You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This taco soup makes a GREAT freezer meal.