How to Make Appetizing Our Family Recipe for Pork Soup with Lots of Sesame

Our Family Recipe for Pork Soup with Lots of Sesame.

You can cook Our Family Recipe for Pork Soup with Lots of Sesame using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Pork Soup with Lots of Sesame

1. Prepare 100 grams of a. Thinly sliced pork.
2. It's 1/4 of a. Daikon radish.
3. It's 1/2 of a. Carrot.
4. You need 1 bag of a. Burdok root shavings.
5. You need 1 of pack a. Bean sprouts.
6. It's 1 block of a. Firm tofu.
7. It's 1 of a. Aburaage.
8. It's 750 ml of Dashi stock.
9. You need 5 ml of Usukuchi soy sauce.
10. You need 15 ml of Sake.
11. You need 60 grams of Miso.
12. You need 1 tbsp of Sesame oil (for stir frying).
13. It's 1 dash of Green onion.
14. Prepare 1 dash of Ground sesame seeds.

Our Family Recipe for Pork Soup with Lots of Sesame instructions

1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up..
2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat..
3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender..
4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant..
5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion..