Recipe: Appetizing Chicken Chile Verde Soup

Chicken Chile Verde Soup. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Chicken Chile Verde Soup This Chicken Chile Verde Soup really hits the spot when I'm looking for a hearty soup with a little kick. This soup is a time saver and a family favorite.

This soup is low-calorie and low-fat, but high in protein and fiber. With pinto beans, green chile salsa, green chiles, carrots, onions, garlic, and tender chunks of chicken breast, it's a well-balanced meal in every bowl. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Chile Verde Soup

1. It's 1 lb of Ground Chicken.
2. It's 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
3. Prepare 1 of x medium White Onion, roasted & diced.
4. Prepare 4 cans of Roasted, Diced Green Chiles.
5. It's 2 cans of White Beans, drained & rinsed.
6. It's 2 of x Serrano Peppers, roasted & finely chopped.
7. You need 12 of x Tomatillos, roasted & finely chopped.
8. Prepare 1/2 bunch of Cilantro (leaves only), finely chopped.
9. It's 1/4 bunch of Spinach (leaves only), finely chopped.
10. Prepare 2 Tbsp of Chicken Bullion Paste.
11. You need 1 cup of Negra Modelo.
12. Prepare 5-6 cups of Water.
13. It's of Salt.
14. Prepare of Pepper.
15. Prepare of Paprika.
16. You need of Cumin.
17. It's of Chile Powder.
18. It's of Garlic Powder.
19. Prepare of Oregano.
20. You need of Thyme.
21. It's of Tortillas or Tortilla chips.
22. You need of Limes.

My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies. Crock Pot Chicken Chile Verde Soup Recipe Notes. In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños.

Chicken Chile Verde Soup step by step

1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
4. Serve with tortillas and lime wedges..

Season generously with salt and pepper then pour chicken broth over ingredients. Heat oil in a large heavy pot over high heat. In a large, deep skillet, heat the oil. Add the chicken broth, shredded chicken, cooked ground chicken, salsa verde, salt and pepper and use a wooden spoon to scrape up any browned bits on the bottom of the pan. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.