Easiest Way to Prepare Delicious Vegetable soup

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Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Pour in the vegetable stock and add the rest of the vegetables. You can cook Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. You need 1 tbsp of olive oil.
2. You need 1 of small onion, peeled and chopped.
3. You need 2 of carrots, chopped.
4. It's 2 sticks of celery, chopped.
5. You need 1 of leek, chopped.
6. Prepare 1 of potato, peeled and chopped.
7. You need 1/2 head of celeriac, peeled and chopped.
8. It's 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. Prepare 1 of bay leaf.
10. It's of Salt and pepper.
11. It's 800 ml of vegan/ veggie stock - maybe some more too.
12. You need 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. You need of Optional:.
14. It's of Some red lentil pasta cooked separately and added just before serving.
15. Prepare of Or a can of cannellini beans, drained, rinsed and added with the stock.

Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be.

Vegetable soup step by step

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Season with salt, pepper and Creole seasoning. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables.