Recipe: Appetizing Bean Sprouts Meatballs in Chinese An Sauce

Bean Sprouts Meatballs in Chinese An Sauce. Great recipe for Bean Sprouts Meatballs in Chinese An Sauce. This recipe is for all the bean sprout lovers out there. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Blend well and refrigerate for at least an hour for easier handling. Instructions Sprinkle shrimp with seasoning salt. Add bean sprouts, green onions and soy sauce. You can cook Bean Sprouts Meatballs in Chinese An Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bean Sprouts Meatballs in Chinese An Sauce

1. You need 300 grams of ●Ground pork.
2. It's 1 bag of ●Bean sprouts.
3. You need 1 of ●Egg.
4. It's 1 dash of ●Salt and pepper.
5. You need 1/2 bunch of Bok choy (other greens are also OK).
6. It's 1 of Vegetable oil.
7. Prepare of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce.
8. Prepare 2 tbsp of of each ★Sugar, soy sauce, mirin, sake.
9. You need 1/4 tsp of ★Doubanjiang.
10. Prepare 200 ml of □Water.
11. It's 1 tbsp of □Oyster sauce.
12. Prepare 1 tbsp of □Vinegar.
13. It's 2 of cm □Tubed garlic.
14. It's 1 1/2 tbsp of □Katakuriko.
15. It's 1 tsp of □ Chinese soup stock.
16. It's 1 of Sesame oil.

La Choy Bean Sprouts are an easy way to add flavor and crunch to Asian soups, salads, and meals. Open a can of La Choy Bean Sprouts and transform a simple salad or soup into something special. Add reserved sauce, followed by noodles, sprouts (if using), and peas. BEAN SPROUT PASTA Sautéed bean sprouts have a similar mouth feel to spaghetti—but way fewer carbs and calories.

Bean Sprouts Meatballs in Chinese An Sauce instructions

1. Wash the bean sprouts. I recommend just washing them. https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts.
2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside..
3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!.
4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside..
5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!.
6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through..
7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer..

Toss them with marinara sauce and vegetarian meatballs for a meat-free twist on the. When the oil is hot enough, fry the minced garlic over medium heat. Brussels Sprouts Cooked Like Aloo Gobi. Give the cornstarch/water mixture a quick stir and add to the sauce, stirring. Continue stirring until the sauce thickens.