Recipe: Delicious Alaca Soup (Vegan)

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Alaca Soup (Vegan) This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. You can cook Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alaca Soup (Vegan)

1. You need of chickpeas.
2. You need of green lentil.
3. Prepare of bulgur wheat (course).
4. It's of white onions.
5. Prepare of Swiss Chard.
6. You need of tomato paste.
7. Prepare of red paprika peppers.
8. Prepare of Olive oil.
9. You need of pomegranate molasses or 1 lemon.
10. It's of Dried ground mint.
11. You need of Black pepper.
12. It's of Sea salt.
13. It's of Crushed Red Pepper.

Cut the onions as circles and add in with salt, pepper and crushed red pepper. Alaca Soup (Vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy.

Alaca Soup (Vegan) instructions

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.

They are fine and they look fantastic. Alaca Soup (Vegan) is something which I have loved my entire life. Deconstructed Vegan Lasagna Soup packed with veggies! Recipe in partnership with Vero Gusto by Barilla. Thick, hearty and creamy Vegan Potato Soup.