Easiest Way to Make Yummy Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup. Press the "sauté" function on the Instant Pot. Saute until onions become soft and transparent. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.

Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Press the Sauté button on the Instant Pot® and heat oil. Add broth and chicken to pot and stir well. You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Enchilada Soup

1. It's 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. It's 28 oz of can, red enchilada sauce.
3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. Prepare 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. It's 1 (28 oz) of can diced tomatoes, with juice.
7. Prepare 28 oz of Chicken broth.
8. It's 3 cloves of garlic, crushed.
9. You need of salt.
10. Prepare of Optional ingredient toppings:.
11. It's of fresh cilantro.
12. You need of avocado.
13. You need of tortilla chips.
14. You need of sour cream.
15. It's of queso fresco cheese.

Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot.

Instant Pot Chicken Enchilada Soup step by step

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. Instant Pot Instructions: Turn Instant Pot to the saute setting. Add in the olive oil and swirl around. Place chicken in the Instant Pot. Add in the garlic, chili powder, Worcestershire sauce, sriracha sauce, onion, red pepper, black beans, and corn.