Recipe: Delicious MamaLocks Mexican Chicken Soup / Chili

MamaLocks Mexican Chicken Soup / Chili. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Top with cheese and a dollop of sour cream. MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil.

Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits. You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of MamaLocks Mexican Chicken Soup / Chili

1. It's 1 clove of Garlic.
2. Prepare 1 of Chopped red onion.
3. It's 4 cup of Chicken broth.
4. It's 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
5. Prepare 2 cup of Salsa verde.
6. Prepare 1 can of Great northern beans.
7. It's 1 can of Kidney or black beans.
8. It's 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
9. It's 2 of Avocados.
10. It's 2 tsp of Cumin.
11. You need 1 tsp of Black pepper.
12. Prepare 1/2 cup of Grated cheese for garnish.
13. You need 1/2 cup of Sour cream for garnish.

Directions Heat the oil in a medium saucepan over medium heat. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. I normally make a double batch of this soup so I have leftovers for lunch.

MamaLocks Mexican Chicken Soup / Chili step by step

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
3. Add chicken and simmer for another 5 minutes or until chicken is hot..
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

This chunky Mexican Chicken Soup is packed with shredded chicken, tomatoes, jalapenos and lots of spice! This soup freezes well so make a big batch and freeze for quick dinners. If you Google Soup Nazi recipes, you will get four different recipes that are repeated in many places. I chose the Mexican Chicken Chili. It's a tomato spicy chicken soup.