Recipe: Delicious Vegetable Soup *Vegan

Vegetable Soup *Vegan. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Vegetarian Vegetable Soup Don't think you have time to make homemade soup on hurried, hectic days?

Add small amounts of water to prevent drying while sauteing. Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. I do not add any salt to the soup when cooking it, but allow others to salt their own bowl. You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Soup *Vegan

1. Prepare of red onion or 6 shallots.
2. Prepare of garlic cloves.
3. Prepare of cabbage.
4. Prepare of carrots.
5. Prepare of green beans.
6. You need of brocoli.
7. You need of cauliflower.
8. It's of spring onion.
9. Prepare of chopped celery leaves.
10. You need of salt.
11. Prepare of pepper.
12. Prepare of water.
13. It's of beef or chicken frame.
14. You need of cooking oil.

Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew. A favorite activity of mine is making soup on Sunday afternoon. So I make a lot of soup. This is hands down the best vegan vegetable soup I have ever made.

Vegetable Soup *Vegan step by step

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Because I make a lot of soup, my husband eats a lot of soup. He enjoys them but rarely comments. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. Vegan Butternut Squash Soup Apple and winter squash are fantastic together.