Recipe: Tasty Vegetarian Corn Soup

Vegetarian Corn Soup. Blend for a creamier soup, or leave as is for a brothy soup with more texture. A bowl of steaming hot soup, that's how! Sweet corn soup is kind of an all-rounder - it's creamy, it's naturally sweet from the corn, it's got Asian flavours, it's loaded with veggies, and perfect for chilly weather.

Also, add boiled and mixed veggies and cook. See video recipe of how to cook potatoes in a pressure cooker. Steam the sweet corn and keep aside. You can cook Vegetarian Corn Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Corn Soup

1. Prepare 1 cup of sweet corn.
2. It's 1/2 of carrot.
3. Prepare 7-8 of beans.
4. Prepare 2 of florat cauliflower.
5. You need 1/2 of " ginger.
6. Prepare 1 of greenchilli.
7. You need 1/2 tsp of blackpepper powder.
8. It's To taste of sslt.
9. You need 1/2 tsp of vinegar.
10. Prepare 1 tsp of cornflour(for slurry).
11. You need 2 tbsp of green onion.
12. It's Pinch of turmericpowder.

Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. This healthy vegan corn chowder is super creamy, rich, and comforting. It's a great dinner or side for the summer months when fresh corn is in season. But it can be also made in the cooler months with frozen corn.

Vegetarian Corn Soup step by step

1. Roughly cross 1/2of the corn.Heat a pan add 1 litre. water,put chop carrot & salt cook 2-3mits..
2. Add all other veggies,cross corn,& turmericpowder cook nicely till its becomes thicken.Than add cornflour slurry mix it well & cook another mints..
3. Add blackpepper powder& vinegar mix it well & off the flame.Transfer a serving bowl garnishing with green onion serve it immediately..

Protein - a serving of this soup delivers a solid protein punch. For extra protein, feel free to add extra protein in the form of tofu, paneer or meat. In a large saucepan over medium heat, melt butter. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder.