Recipe: Perfect [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it.

Pick over the sprouts to get rid of any seeds. Moyashi (bean sprout) salad with sweet & sour soy.. I usse white long grain rice. You can cook [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. You need of packets Bean sprouts.
2. It's of Thinly sliced pork belly.
3. It's of Garlic (finely chopped).
4. Prepare of piece Ginger (finely chopped).
5. It's of Sesame oil.
6. You need of Green onions or scallions.
7. You need of bowls Plain cooked rice.
8. Prepare of A.
9. Prepare of each Soy sauce, sake.
10. It's of Katakuriko.
11. Prepare of B (mix well).
12. It's of of each Red miso, soy sauce, sake.
13. Prepare of Oyster sauce.
14. You need of Doubanjiang.
15. Prepare of Chinese soup stock.
16. You need of Salt and pepper.

Place a wok or heavy fry pan over medium heat. Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender. In a wok over extremely high heat, add one tablespoon of peanut oil and once smoking, add the eggs. Quickly place two tablespoons of the miso butter in the center of the eggs, then using a wooden spoon or a wok tool, toss and mix eggs until just under.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl instructions

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
3. Add the seasoned pork to the pan and fry..
4. Add the bean sprouts and fry for 2 minutes over high heat..
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions..

Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside. Place the strips flat in a shallow baking dish. Looking for cheap, filling, and delicious recipes for beans and rice?