Recipe: Appetizing Apple Buttermilk Pie

Apple Buttermilk Pie.

You can cook Apple Buttermilk Pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Buttermilk Pie

1. Prepare of 9-inch deep dish pie crust.
2. It's of Streusel Topping.
3. Prepare of all-purpose flour.
4. Prepare of packed brown sugar.
5. It's of ground cinnamon.
6. It's of cold butter cut into small cubes.
7. It's of Filling.
8. Prepare of sliced, peeled apples (Granny Smith).
9. It's of granulated sugar, divided.
10. Prepare of ground cinnamon.
11. You need of all purpose flour.
12. You need of salt.
13. It's of eggs.
14. You need of fat-free buttermilk.
15. You need of vanilla extract.

Apple Buttermilk Pie step by step

1. Preheat oven to 325°F..
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use..
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust..
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving..