Recipe: Appetizing Gypsy Soup

Gypsy Soup. Huge Selection on Second Hand Books. Stir in soy sauce and serve. Gypsy Soup is a one-pot soup that goes together quickly, yet is rich, spicy, and full of flavor.

Season with paprika, turmeric, basil, salt,. This "Gypsy Soup" from Moosewood simply kills it. You may wish to consider doubling the recipe. You can cook Gypsy Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gypsy Soup

1. It's of splash of olive oil.
2. It's of roughly chopped onions.
3. Prepare of of celery, chopped.
4. You need of sweet potato/kumara, cubed.
5. It's of garlic, crushed.
6. It's of water.
7. Prepare of paprika.
8. Prepare of tumeric.
9. It's of sweet basil.
10. Prepare of bay leaf.
11. Prepare of cinnamon.
12. It's of cayenne pepper.
13. You need of capscicum, chopped.
14. It's of peas.
15. You need of tomatoes.
16. It's of chickpeas.
17. Prepare of salt.
18. You need of tamari/ soy sauce.

Heat the oil in a large Dutch oven over medium heat. The recipe is adapted from the Moosewood Cookbook. Add seasonings, (except for tamar)i and stock or water. Add the salt, paprika, turmeric (if using), basil, cinnamon (if using), bay leaf, and water.

Gypsy Soup instructions

1. Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten.
2. Add the sweet potato and garlic and sweat for another five or so minutes.
3. Add the water amd all spices except for the salt and soy sauce.
4. Simmer covered for 15 minutes.
5. Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes.
6. Add the salt and soy sauce (tamari is a gluten free option if you need it)..
7. Stir through, check your seasonings and serve..
8. Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :).

You may even feel inspired to reach across the dinner table, grab your partner, and dance the flamenco! Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. In a soup kettle or large saucepan, sauté onions, garlic, celery and sweet potatoes in olive oil for about five minutes. Add seasonings, except tamari, and water. Heat olive oil in a stock pot over medium-high heat.