Recipe: Perfect Vegetable Soup

Vegetable Soup. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. A low calorie, but filling, tomato-based vegetable soup.

It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? You can cook Vegetable Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Soup

1. It's of Water -.
2. It's of Stewed Tomatoes -.
3. You need of Kidney Beans -.
4. You need of Potatoes (Diced) -.
5. You need of Corn -.
6. Prepare of Green Beans -.
7. It's of Carrots (Chopped) -.
8. Prepare of Garlic (Minced) -.
9. It's of Salt -.
10. It's of Pepper -.
11. You need of Thyme -.
12. You need of Paprika -.
13. It's of Garlic Powder -.
14. You need of Herbs de Provence -.

Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Vegetable Soup step by step

1. Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
2. Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
3. Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
4. Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.

Vegetable Options for Vegetable Soup This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.