How to Cook Tasty Root Vegetable and Split Pea Tomato Soup

Root Vegetable and Split Pea Tomato Soup. Root Vegetable and Split Pea Tomato Soup Fushicche Japan. This is a low-calorie, but nutritious soup with root vegetables and beans. Even though there is no meat in this soup, it really fills you up!

Split pea soup is one of those recipes that gets a bad wrap. Or no wrap, actually, since it's regularly overlooked and downright omitted from the soup lexicon in lieu of more ubiquitous options like chicken noodle and tomato the like. Sure, you can make a lovely parsnip, celery root or rutabaga soup —or all three in one. You can cook Root Vegetable and Split Pea Tomato Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Root Vegetable and Split Pea Tomato Soup

1. It's of Taro roots (satoimo).
2. It's of daikon radish.
3. You need of Carrot.
4. It's of split peas.
5. You need of tomatoes.
6. It's of soup stock cube.
7. Prepare of Salt and pepper, as needed.
8. You need of Bay leaf.
9. Prepare of olive oil.
10. Prepare of honey.
11. It's of balsamic vinegar.

But on that logic, you can make a lovely split pea soup with the kitchen sink, too (and ham optional). Reduce the heat to low and simmer, partially covered, stirring. Then add the can of diced tomatoes, stir, and add salt and pepper to taste. Pressure Cooker Split Pea Soup is a thick and hearty classic soup that makes for a great winter comfort food.

Root Vegetable and Split Pea Tomato Soup instructions

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

This recipe is naturally gluten-free as long as you check your ingredient labels. I have a lot of memories pertaining to split pea soup. My Mom made it my whole life growing up. You can make your own delicious spice blends to use in soups, stews, and chilis. These are some of our favorites.