Recipe: Tasty Bacon N Bratwurst Soup

Bacon N Bratwurst Soup. Helping you cut the cost of pet care. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily.

Add the salt & pepper if necessary--you may not need it if using Herb-Ox type stock. Bring to boil over medium heat. Cover and reduce heat to low. You can have Bacon N Bratwurst Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon N Bratwurst Soup

1. It's of whole uncooked bratwurst.. a.k.a brats.
2. Prepare of beef bullion cubes.
3. You need of chicken bullion cube.
4. It's of water.
5. You need of uncooked slices of bacon..
6. It's of raw baby carrots.
7. Prepare of white onion.
8. Prepare of can Italian or regular green beans.
9. You need of dried parsely.
10. You need of dried basil.
11. It's of salt and pepper to taste.

Stir in beans, jalapeno, pepper and broth; bring to a boil. Line a baking tray with non-stick baking paper. Tear the ciabatta rolls into rough, bite-sized pieces and add them to the tray. Sprinkle over the grated Italian hard cheese, pumpkin seeds and chilli flakes (can't handle the heat?

Bacon N Bratwurst Soup instructions

1. dissolve bullion cubes in the water and pour into a crockpot..
2. turn crockpot on high..
3. slice brats in thick circles, then cut each circle in half..
4. put brats in crockpot..
5. add carrots, green beans, Parsly, basil, salt and pepper..
6. cut onion in half, then quarter each half,.then quarter again. add to crockpot..
7. slice bacon into small strips and toss into crockpot..
8. gently stir. cover and cook for four hours. stirring every hour. add additional water as/if needed..
9. serve!.

Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. To make Slow Cooker Cheesy Brats add all the ingredients, except the cheese, to your slow cooker. Start with the lower time and add an additional hour if it's not done yet. Top with cheddar cheese and ladle Cheesy Brat Soup into bowls to serve. SIDE DISHES TO SERVE WITH CHEESY BRATWURST SOUP.