Recipe: Delicious Chickpeas soup (vegan)

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Fry the onion with the oil in a large saucepan until it's softened. Add the garlic, chillies, coriander and cumin and stir everything around until you smell the spices cooking. Add the chickpeas along with the stock. You can cook Chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpeas soup (vegan)

1. You need of chickpeas.
2. You need of Potatoes.
3. Prepare of red onion.
4. You need of garlic cloves.
5. It's of red pepper.
6. You need of little frozen bags of vegetable mix (broccoli, cauliflower and carrot).
7. You need of turmeric.
8. Prepare of vegetable stock.
9. Prepare of Drizzle olive oil.
10. It's of Salt.
11. You need of Black pepper.
12. You need of Spicy chorizo (optional).

Moroccan Spiced Chickpea Soup Vegan + Gluten Free A simple but flavorful chickpea soup, spiced with typical Moroccan spices like cumin, paprika, and cinnamon. In this recipe, onion, carrots and garlic are sauteed, then simmered with orzo, chickpeas, spinach, veg broth, and tahini creating a bright and flavorful, creamy vegan soup soup perfect for a healthy lunch, dinner or weekly meal prep. Gently stir in any foam that rises to the top while cooking. While chickpeas are on the stove, chop carrots, celery, onions and parsley.

Chickpeas soup (vegan) step by step

1. Prepare all the ingredients.
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes.
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot..
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6..
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes..
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid..

This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. Just add everything to a soup pot and simmer! Use a stick blender to whizz the soup a little. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.