Easiest Way to Prepare Tasty Hj's Slow Cooker Split Pea Soup

Hj's Slow Cooker Split Pea Soup. Hj's Slow Cooker Split Pea Soup step by step. Layer ingredients in slow cooker in the order given; pour in water. Chop meat into bite sized pieces.

How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Freeze Option: Freeze cooled soup in freezer containers. You can cook Hj's Slow Cooker Split Pea Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hj's Slow Cooker Split Pea Soup

1. It's of Soup mix.
2. Prepare of Dried green split peas..
3. You need of Ham hocks, or 2 cups diced ham.
4. It's of Carrots, peeled and sliced..
5. Prepare of Onion. Chopped.
6. You need of Ribs of celery plus leaves. Chopped..
7. You need of Garlic. Minced..
8. Prepare of Bay leaf.
9. It's of Fresh parsley, chopped, or 2 tsp dried parsley flakes.
10. Prepare of Seasoned salt.
11. You need of Black pepper.
12. It's of Hot water.
13. Prepare of Optional but delicious.
14. Prepare of Andouille Sausage cut into 1/4" rounds.

To use, thaw overnight in the refrigerator. Pour broth over and add ham bone. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.

Hj's Slow Cooker Split Pea Soup instructions

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
3. Remove bones and bay leaf. Chop meat into bite sized pieces..
4. Mash peas to thicken more, if desired..
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
6. Serve garnished with croutons. Freezes well..

Ham is a tradition in our house on Easter. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. Read the full recipe after the video.. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead.