How to Cook Yummy Oh So Good! GARBANZO Soup

Oh So Good! GARBANZO Soup. We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

GARBANZO Soup A snowstorm in CO on a Monday night kept me away from my Zumba class. Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. You can cook Oh So Good! You can have Oh So Good! GARBANZO Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oh So Good! GARBANZO Soup

1. You need of WATER or Broth (I used 3 Vegan Bouillon Cubes).
2. You need of Bob's Red Mill GARBANZO FLOUR.
3. Prepare of Peeled GARLIC.
4. It's of OLIVE OIL.
5. You need of Ground CUMIN.
6. It's of Pink Himalaya SALT.
7. You need of Stir in to taste GARAM MASALA POWDER.
8. It's of Stir in to taste GROUND CORIANDER.
9. It's of Stir in to taste CAYENNE PEPPER.

Here is how you achieve it. Stir in a can of diced tomatoes, the chickpeas, and three cups of vegetable broth. We enjoyed the soup together with some whole wheat bread. I did a couple of things differently so I didn't have to go out and buy ingredients: I used fire roasted tomatoes; vegetable stock instead of the chicken stock and canned green beans instead of fresh.

Oh So Good! GARBANZO Soup step by step

1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer.
2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!.
3. Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill....
4. .

Thank you so much, Bill, and I'll be back again I'm sure. 🙂 This soup was so so good, I added tomatoes and it reminded me of the roasted tomato hummus I buy at the store. Tip in the cumin and fry for another min. How to make Spanish Bean Soup (Garbanzo Bean Soup). I went to college at UT and worked at Valencia Garden one summer and this soup was on their menu! So sad they closed years ago. their food was amazing and I even served the mayor there once!