Recipe: Perfect Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh. Here is how the way you prepare that. Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh step by step In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I've loved my whole life. They are nice and they look. Easiest Way to Make Appetizing Vegetables and meat soup - shorbet khodra w lahmeh. You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

1. Prepare 500 g of round beef, cut into cubes.
2. You need 500 g of green beans, washed with ends.
3. It's 500 g of zucchini, cut into cubes.
4. Prepare 3 of medium carrots, peeled and cut into cubes.
5. It's 3 of potatoes, peeled and cut into cubes.
6. It's 2 of large tomatoes, peeled and cut into cubes.
7. Prepare 1 of small onion, finely chopped.
8. It's 1/2 cup of fresh parsley, chopped.
9. Prepare 3 tablespoons of tomato paste dissolved in 1 cup water.
10. It's 1 tablespoon of vegetable oil.
11. You need 2 of cinnamon sticks.
12. Prepare 1/2 teaspoon of pepper.
13. It's 1 teaspoon of salt.

Vegetables and meat soup - shorbet khodra w lahmeh. Recipe: Appetizing Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots.

Vegetables and meat soup - shorbet khodra w lahmeh step by step

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

This is a classic Lebanese recipe. Green Bean (Fassoulia) and Lamb Stew. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. Wash the cilantro and remove the stalks and then add to the. Find Deals on Beefy Stew in Baby Food on Amazon.