Recipe: Delicious Minestrone Soup

Minestrone Soup. Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Feel free to stir in extra vegetables, depending on what you have in the fridge. Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. You can have Minestrone Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Minestrone Soup

1. You need of diced tomatoes (canned).
2. It's of garbanzo beans (canned).
3. You need of vegetable broth (low sodium).
4. It's of carrot (chopped).
5. Prepare of celery stalks (chopped).
6. You need of onion (chopped).
7. Prepare of garlic cloves (crushed).
8. It's of Basil (shredded).
9. You need of salt and pepper.
10. It's of baby kale.

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot. Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

Minestrone Soup instructions

1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil..
2. Reduce heat and simmer, covered, for 45 minutes..
3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil..

I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is often lauded for its hearty qualities (the name means "big soup"), evoking romantic visions of peasants as brown and gnarled as their olive trees (Italian soups are "rough and crude. Finally, stir in the parsley and basil and serve the minestrone in warmed soup bowls, sprinkled with Parmesan cheese. heat the oil in a large saucepan. Add the onion, garlic, celery and fry gently till translucent.