Recipe: Appetizing Chicken Enchilada Soup

Chicken Enchilada Soup. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid. Very close to Chile's Chicken Enchilada soup which is a favorite in our house.

This soup is loaded with shredded chicken, black beans, sweet corn, and tomatoes all simmered in a perfectly spiced, cheesy enchilada broth - and don't forget the toppings! This is sure to be a new family favorite! In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. You can have Chicken Enchilada Soup using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Soup

1. It's of Soup Base.
2. It's 1 of Onion.
3. It's 1/4 cup of Picked Pepper.
4. It's 1 large of Hot pepper.
5. Prepare 2 can of black beans.
6. You need 2 cup of corn.
7. It's 2 of tomatoes.
8. It's 1 can of Cream of mushroom.
9. Prepare 1/4 cup of Roasted garlic.
10. You need 5 cup of Chicken stock.
11. You need 1 quart of heavy cream.
12. Prepare 1 1/2 can of tomato sauce.
13. You need 1/4 cup of white wine.
14. Prepare 4 clove of garlic (mince).
15. You need 2 lb of Chicken.
16. It's of Spices / Herb.
17. You need 2 tbsp of cayenne.
18. It's 3 tbsp of basil.
19. It's 1 tbsp of chilli powder.
20. You need 1 of sea salt (to taste).
21. Prepare 1 of white pepper (to taste).
22. You need of Garnish.
23. You need 1 of handful tortilla chips.
24. Prepare 1 of handful Monterey Jack cheese.

Cook and stir over medium heat until heated through. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

Chicken Enchilada Soup instructions

1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
5. Serve and garnish with cheese and tortilla chips.

Add corn, black beans, and salsa to the soup. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!