Recipe: Tasty Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta. Here is how you cook it.

Add the vegetables to the oil that the meatballs were browned in. Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. You can cook Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. You need of Meat and broth.
2. It's of ground beef.
3. It's of beef meatballs.
4. It's of beef broth.
5. Prepare of Vegetables.
6. Prepare of ribs celery.
7. Prepare of Carrots.
8. It's of green beans.
9. Prepare of sliced spring onion.
10. It's of Seasonings.
11. It's of pink Himalayan salt.
12. Prepare of ground black pepper.
13. It's of extra virgin olive oil.
14. It's of granulated garlic powder.
15. It's of Cheese.
16. You need of shredded Parmesan cheese.

It's enjoyed by millions every day. They are nice and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something which I've loved my whole life. Creamy meatball soup that is great for dinner parties, a winter dinner, or meal prep for busy weekday lunches that is paleo and keto diet compatible.

Beefy Vegetable Soup with Meatballs low carb step by step

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. This low carb hamburger vegetable soup in a light tomato broth is just right on a chilly day. It's quick and easy, with lots of ground beef and cabbage "noodles".