Easiest Way to Prepare Delicious sig's Fagioli ( Italien Bean and Pasta Soup)

sig's Fagioli ( Italien Bean and Pasta Soup). An incredibly simple rendition of the classic Italian soup, the secret is in the beans. [Photographs: Daniel Gritzer] There's a version of pasta e fagioli for just about every region, province and household in Italy, from brothy ones packed with vegetables to creamy ones made only with beans and pasta. This one belongs to that latter group, and the secret to its greatness is all in the beans. Great recipe for sig's Fagioli ( Italien Bean and Pasta Soup).

Serve "pasta e fagioli" with a simple salad or toasted Italian bread and you have a meal! That happened when I came across Pasta e Fagioli on the menu of a favorite Italian restaurant. The name literally means pasta and beans and it is a specialty of southern Italy that like many wonderful recipes from that region, began as a peasant dish and grew into something iconic. You can have sig's Fagioli ( Italien Bean and Pasta Soup) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sig's Fagioli ( Italien Bean and Pasta Soup)

1. It's 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
2. It's 2 tbsp of olive oil.
3. It's 2 small of onions finely chopped.
4. You need 2 tbsp of tomato puree.
5. Prepare 2 of sprigs each rosemary and basil.
6. You need 1 small of red chilli pepper ( optional).
7. Prepare 3/4 liter of vegetable stock (add more if needed).
8. It's 1 of good pinch of salt and fresh cracked pepper.
9. It's 1 cup of of soup pasta or orzo, rice sized pasta..

Rich nourishing bone broth with frugal beans and pasta make Pasta e Fagioli perfect for a large family dinner on a cold night. First, it's Italian so it's technically called pasta e fagioli, pronounced "pas-ta fa-jo-li" in English, and literally means 'pasta and beans'. It's a classic Italian soup, but depending on the variety of bean and type of pasta, it can almost be called a stew. Drain the pasta and add to the soup.

sig's Fagioli ( Italien Bean and Pasta Soup) step by step

1. boil the beans gently for about 3/4 if an hour.
2. drain and puree half of them..
3. saute the onions in olive oil.
4. add to the pureed beans.
5. add chopped chilli If you like.
6. add the stock basil, rosemary and tomato puree.
7. add the whole beans heat to boiling point and add the pasta.
8. cook for about ten to 15 minutes.
9. season with salt and pepper.

Stir in the chopped parsley and ladle soup into bowls, top each with a drizzle of good olive oil and grated Pecorino Romano cheese. Enjoy every last drop of soup with some good crusty Italian bread. Recipe Type : Pasta, Rice & Polenta, Soups, Stews & Salads Pasta e fagioli (pasta and beans) is so widely known that many enthusiasts of Italian cuisine abroad believe it is more popular than spaghetti with tomato sauce. Whatever you call this dish Pasta e Fagioli, Pasta and Beans or even Pasta Fazool it is a Hearty Italian Comfort soup/stew at it's best. Filled with pasta and beans in a deliciously spiced Tomato broth.