Recipe: Perfect Taco soup

Taco soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can have Taco soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco soup

1. Prepare 2-3 lbs of ground beef.
2. You need 1 (28 oz) of can diced tomatoes.
3. You need 28 oz of tomato juice.
4. Prepare 2 cans of rotel, corn, black beans, pinto beans.
5. It's 28 oz of water.
6. It's 2 packets of ranch seasoning.
7. It's 2 packets of taco seasoning.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.

Taco soup step by step

1. Brown and drain ground beef in a skillet..
2. Open and drain rotel, corn, and beans..
3. Open diced tomatoes and tomato juice pour directly into crock pot....
4. Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
5. Cook on high for 6 hours... Can cook on low also....

Without draining, add all of the other ingredients. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.