Easiest Way to Make Appetizing Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly). Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Vegetable Curry Soup (Vegan Friendly) instructions. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!

Here is how you cook that. Vegetable Curry Soup (Vegan Friendly) instructions. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Curry Soup (Vegan Friendly)

1. Prepare of cabbage (depends on preference).
2. Prepare of Kale (put in at end).
3. It's of rice (any rice you prefer, i enjoy wild rice).
4. Prepare of black beans.
5. You need of great northern beans.
6. Prepare of carrots.
7. It's of medium sized potatoes.
8. It's of mushrooms.
9. Prepare of coconut cream (full fat).
10. It's of garlic cloves.
11. It's of turmeric.
12. You need of curry powder.
13. It's of cumin.
14. Prepare of Salt and Pepper.
15. It's of Broth (2 cups if you like it more chunky than broth).
16. You need of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Creamy Vegan Fall Vegetable Curry Soup Creamy Vegan Fall Vegetable Curry Soup is super delicious, really addictive and full of flavors. This past year we have been experimenting with Asian flavors and pantry-friendly meals a lot.

Vegetable Curry Soup (Vegan Friendly) step by step

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
7. Enjoy and serve!.

Peel and dice the vegetables (cut swede smaller as takes longer to cook), keeping the onion separate. Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!