Easiest Way to Prepare Delicious Vegetable Soup

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Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch! You can cook Vegetable Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. You need of While the liquids are cooking on low heat. Prep:.
4. It's of Medium potatoes, peeled and cut into large bite size pieces.
5. It's of large carrots cleaned and cut into large bite size pieces.
6. You need of large bell peppers cleans a cut into large bite size.
7. You need of large sweet onions roughly chopped.
8. Prepare of I save celery tops with leaves, I tossed in three for flavor.
9. It's of fresh Cloves minced garlic.
10. You need of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. Prepare of White cabbage roughly chopped.
12. It's of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. It's of Seasonings I use my favorites. Feel free to use what you like.
15. Prepare of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. It's of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. It's of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.

Vegetable Soup step by step

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.