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Easiest Way to Cook Delicious Black Bean Taco Soup

Black Bean Taco Soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.

Black Bean Taco Soup Top with Cheddar cheese, if desired. And not quite a taco or tortilla soup. It's the best of all those worlds loaded with black beans and tomatoes, green chiles and tender ground beef. You can cook Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Taco Soup

  1. It's 1 lb of ground beef, cooked, drained.
  2. You need 1 medium of onion, chopped.
  3. You need 1 packages of taco seasoning.
  4. You need 1 can of 16.5 oz, sweet corn kernels, drained.
  5. Prepare 1 can of 15.5 oz, black beans, drained and rinsed.
  6. You need 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
  7. It's 1 can of 8 oz, tomatoe sauce.
  8. You need 1 of sour cream.
  9. You need 1 of shredded cheese.
  10. Prepare 1 of Tostitos Original Restaurant Style chips.

What makes it extra special and really unique is the creaminess that comes from a super simple roux (melted butter + flour + milk). Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. Serve with tortilla chips; garnish with avocado and cilantro.

Black Bean Taco Soup step by step

  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

DIRECTIONS For dry black beans, rinse and sort. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and.

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