Easiest Way to Cook Appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN. An Advanced Range of Vitamin Supplements Designed to Support Today's Lifestyle Save time and buy groceries online from Amazon.co.uk Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now.
There are many added vegetables too, which bring minerals and lighten the texture and flavor profile. Instead of eating a bowlful of pure beans, you are. While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet. You can cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN
- It's of split peas.
- You need of large carrots.
- It's of celery.
- Prepare of medium-large leek with dark green top removed and discarded.
- Prepare of large (not gigantic) onion.
- It's of olive oil Or unsalted butter.
- You need of salt.
- It's of water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
How to serve vegetarian split pea soup. How to make vegan split pea soup. Cooking this vegan split pea soup is really easy. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal.
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