Easiest Way to Prepare Appetizing Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup. Sweet Potato Pie W/ Marshmallow Meringue. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
Alton Brown discuses the difference between sweet potatoes and yams with nutritional anthropologist Deb Duchon. It turns out sweet potatoes are not merely potatoes that happen to be sweet. Sweet potatoes during the holidays are a must in our household. You can cook Sweet Potato & White Bean Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet Potato & White Bean Soup
- You need 2 of sweet potatoes; peeled & small dice.
- You need 1 of tomato bouillon cube.
- Prepare 15.5 oz of cannellini beans.
- It's 1 lb of fresh green beans; trimmed & cut in fourths.
- It's 1 of large yellow onion; medium dice.
- You need 6 cloves of garlic; minced.
- You need 8 C of vegetable stock.
- Prepare 1 t of white pepper.
- Prepare 1 t of crushed pepper flakes.
- Prepare 1/2 bundle of parsley; minced.
- You need as needed of olive oil.
- Prepare as needed of kosher salt.
This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Sweet Potato & White Bean Soup instructions
- Bring vegetable stock to a simmer in a seperate sauce pot..
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes..
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary..
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute..
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning..
- Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,.
Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes.
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