Recipe: Perfect Leftover BBQ chicken fried soup

Leftover BBQ chicken fried soup. Delicious food from Fried Chicken delivered to your door. Save time and buy groceries online from Amazon.co.uk Leftover BBQ chicken fried soup If u want a quick easy meal that's cheap to feed a lot of people this is the meal for you! The ingredients for cooking Leftover BBQ chicken fried soup.

Make the most of leftovers with these budget-friendly recipes, from. Instructions Arrange chicken pieces in the bottom of a large soup pot. Add garlic, garlic powder, onion powder, and pepper. You can cook Leftover BBQ chicken fried soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover BBQ chicken fried soup

1. Prepare of large bbq chicken already broke down to just meat.
2. It's of a small cabbage cut into squares.
3. Prepare of can green beans drained.
4. You need of can corn drained.
5. You need of large onion.
6. Prepare of season to ur liking of any seasoning availible.
7. It's of stick of butterer flavored baking crisco.

Carefully pour the chicken broth and BBQ sauce over the top. Bring chicken stock to a boil. Saute onion and barbecue seasoning in oil until tender. Add onions, potatoes, tomatoes, and remaining seasonings to the soup. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil.

Leftover BBQ chicken fried soup instructions

1. Take a very large frying pan put on high heat and put Crisco in bottom to melt.
2. After its melted add all other ingrediance to pan put a lid on it and cook until done serve hot;) and enjoy!.
3. .

Combine leftover roast chicken in a baking dish, together with vegetables such as broccoli, cauliflower, mushrooms or your vegetable of choice. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes. Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to tur.