Easiest Way to Cook Tasty Mix Veggies Soup Recipe

Mix Veggies Soup Recipe. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week.

Turn your favorite veggies into a colorful soup: The combinations are endless! Heat oil in a large dutch oven over medium-low heat. I think the flavor of this is very good, without being quite as salty as the brand-name ones out there. You can cook Mix Veggies Soup Recipe using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix Veggies Soup Recipe

1. You need 1 tbsp of Butter.
2. Prepare 1 tbsp of Garlic finely chopped.
3. You need 1 tbsp of Ginger finely chopped.
4. It's 4 tbsp of Cabbage finely chopped.
5. Prepare 2 tbsp of Carrot finely chopped.
6. Prepare 2 tbsp of Beans finely chopped.
7. Prepare 2 tbsp of Matar (peas) grind.
8. You need 2 tbsp of Spring onion finely chopped.
9. Prepare 2 tbsp of Capsicum finely chopped.
10. Prepare 1 of Bay leaf.
11. You need 1 inch of Dalchini (cinnamon stick).
12. Prepare 1 of Green chilli.
13. Prepare 1/2 tsp of Black pepper powder.
14. You need to taste of Salt.
15. You need 2 tbsp of Corn flour.
16. Prepare as needed of Water.

Beef bouillon gives a deeper, heartier flavor, while the chicken is lighter and a little more onion-ey. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!

Mix Veggies Soup Recipe step by step

1. Heat a pan and add ginger & garlic fry one min.
2. Add bay leaf, chilli, dalchini, cabbage, beans.
3. Carrot and mater mix well and add salt and cover and cook 2 min on low flame.
4. Now add capsicum and green onion and black pepper and cover and cook 2 min.
5. Make slurry and add water and boil and cover and cook 2 min.
6. Add slurry and mix well and cover and cook 2 min.
7. Ready to serve.

Vegetable soup can be made with any veggies of your choice. The taste & flavor of the soup depends on the vegetables. In a large pot, warm the olive oil over medium heat. Add the cauliflower, potato, leek, bay leaf, and thyme. Add enough water to cover the vegetables, as well as a generous pinch of salt.