How to Cook Tasty Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can have Taco Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Taco Soup

1. Prepare 1 can of creamed corn.
2. You need 1 can of whole kernel.
3. It's 1 can of pinto beans.
4. It's 1 can of black beans.
5. You need 1 can of great northern beans.
6. Prepare 1 lb of lean ground beef.
7. You need 3 can of diced tomatoes with green chilies.
8. You need 1 medium of yellow onion.
9. It's 1 envelope of Hidden Valley Ranch dressing mix.
10. You need 1 envelope of taco seasoning.
11. It's 3 clove of garlic.
12. You need 1 dash of crushed red pepper.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.

Taco Soup instructions

1. In a large stockpot, begin to brown ground beef..
2. While ground beef is browning, dice onion & rinse & drain cans of beans..
3. When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes..
4. Cook until beef is done & onions are transparent..
5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours..
6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired..

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.