Easiest Way to Cook Delicious Split Pea Ham Soup

Split Pea Ham Soup. Cooking & baking supplies and more. Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic.

Use leftover ham to make split pea soup prep even easier. Variations include adding carrots, celery, or potatoes. Place all ingredients in a Dutch oven; bring to a boil. You can have Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Split Pea Ham Soup

1. Prepare of In Dutch Oven.
2. You need 1 tbsp of olive oil.
3. You need 1 tbsp of butter.
4. You need 1 cup of chopped onion.
5. It's 1 cup of chopped celery.
6. Prepare 1 cup of chopped carrots.
7. It's 2 clove of chopped garlic.
8. You need 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
9. You need 2 1/2 tsp of Vegeta (seasoned vegetable salt).
10. It's 8 cup of chicken broth.
11. You need 1 of dried bayleaf.
12. Prepare 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. We make a similar split pea soup in the Instant Pot. No need to precook the peas. We just throw all the ingredients into the pot, including the still-frozen ham hocks.

Split Pea Ham Soup step by step

1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
2. Add chicken broth, green split peas, bayleaf and vegeta.
3. Add smoked kielbasa.
4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
6. Slice up kielbasa. Add back to soup. Enjoy!.
7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

It takes about an hour on the soup setting, with the pressure allowed to come down. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter. Simmered with aromatics until thick and hearty, my family's recipe for Split Pea Soup makes a comforting bowl that's a little bit smoky, a little bit sweet, and. Cooking split peas under pressure makes them nearly instantly creamy.