Recipe: Yummy Ham and Bean Soup

Ham and Bean Soup. In a large pot over high heat, bring the water to a. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.

You'll love how easy this comforting recipe is. In large pan heat oil and sauté celery, carrots, onions and garlic until tender. Add chicken stock, ham bone and ham. You can have Ham and Bean Soup using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Bean Soup

1. It's of ham shank.
2. Prepare of navy beans.
3. You need of salt & pepper.

Transfer to larger pot if necessary. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. It's deliciously healthy and loaded with flavor… and using a slow cooker makes it a total cinch.

Ham and Bean Soup step by step

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour..
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..

You'll need just a few minutes of prep time and best of all the beans do not require soaking! You've got a leftover ham bone so let's make some soup. There is nothing much more classic then ham and white bean soup. Add the stock, ham, salt, pepper, collards and beans. Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme.