Recipe: Perfect Spinach and White Bean Soup With Sausages

Spinach and White Bean Soup With Sausages. Save This Recipe To Your Board Today! Heat the olive oil over medium-low heat. Directions: Heat olive oil in a large skillet over medium high heat.

Add shallot or onion and carrots then saute until crisp. Add a glug of chicken broth then use a spatula or wooden spoon to scrape up the caramelized bits from the bottom of the. Add fresh spinach and grated parmesan cheese. You can cook Spinach and White Bean Soup With Sausages using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and White Bean Soup With Sausages

1. It's 1-1 pound of pack Italian sausage(hot or sweet, your choice).
2. It's 1 of onion, chopped.
3. It's 1 of green pepper, chopped.
4. You need 1 teaspoon of basil leaves.
5. Prepare 1 tablespoon of oregano.
6. Prepare 1/8 teaspoon of black pepper.
7. You need 10 cloves of garlic, minced.
8. You need 2 cans of chicken broth (14.5 ounce).
9. Prepare 1 can of diced tomatoes (14.5 ounce, undrained).
10. You need 1 can of white beans (15 ounce).
11. Prepare 1-16 ounce of package frozen spinach.

It's the perfect quick and easy dinner when you're looking for something hearty and healthy - filled with spinach, carrots, white beans and sausage for one comforting bite! Back in the big soup pot, add beans, reserved sausage and spinach. Off the heat, stir in parsley and black pepper to taste. Ladle soup into bowls, stirring some pasta shells into each.

Spinach and White Bean Soup With Sausages instructions

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
5. Serve and enjoy 😉!.

Heat a large heavy bottomed saucepan over medium heat. Once the oil shimmers add in the sausage. Pass more Parmesan cheese at the table. Submit a Recipe Correction In a large saucepan, heat oil over medium heat. Puree mixture using an immersion blender.