Recipe: Delicious Winter vermicelli in fish ball soup

Winter vermicelli in fish ball soup. Read Customer Reviews & Find Best Sellers. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Winter vermicelli in fish ball soup instructions.

In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Winter vermicelli in fish ball soup

1. It's of Main.
2. You need of fish ball, uncooked type.
3. You need of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
4. It's of Other.
5. Prepare of white pepper powder.
6. Prepare of light soya sauce, 3-4 tablespoons.
7. Prepare of coriander, rinsed and chopped.
8. It's of cooking oil, 3 tablespoons.
9. Prepare of shallot, sliced.
10. It's of water, for fish ball soup.

Winter vermicelli in fish ball soup instructions. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. I added in Fuzhou fishballs for added flavor.

Winter vermicelli in fish ball soup instructions

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
5. Ready to serve..

Subscribe to my channel at RexiRoxi. In autumn and winter seasons nothing can be replaced by homemade soup. Vermicelli soup is an immunity-booster just in time for cold and flu season. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. For tang hoon (mung bean vermicelli), soak in water until softened and add it directly to the hot stock.