Recipe: Tasty Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF A great way to use up spinach and leftover pesto, turned out delicious. We hope you got insight from reading it, now let's go back to vickys pesto, spinach & bean soup, gf df ef sf nf recipe.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Reviews for: Photos of Spinach Basil Pesto. You can have Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

1. You need of oil.
2. Prepare of medium onions, chopped.
3. Prepare of garlic, finely chopped.
4. You need of green chilli (or to taste), finely chopped.
5. It's of carrots, chopped.
6. It's of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
7. Prepare of canned cannellini beans, drained.
8. It's of green pesto (see my profile for a vegan recipe).
9. Prepare of spinach leaves.
10. Prepare of nutritional yeast flakes (or parmesan) for topping.

Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! We hope you got insight from reading it, now let's go back to vickys pesto, spinach & bean soup, gf df ef sf nf recipe. Here is how you do it. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF instructions

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
2. Add in the garlic and chilli. Cook for a minute before adding the carrots.
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
5. Put the rest of the soup in a blender and puree smooth.
6. Pour back into the pan and add the veg/beans back in.
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.

Here is how you cook it. Spinach Pesto Pasta. featured in Tasty's Best Pasta Recipes. Place all ingredients into food processor and process to a fine paste. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step.