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How to Make Perfect split pea soup

split pea soup. Find The Best Deals On Soup Spilt Pea And Save Money. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top.

split pea soup Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. You can cook split pea soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of split pea soup

  1. You need of carrots.
  2. You need of celery.
  3. It's of onion.
  4. It's of thick back bacon.
  5. Prepare of smoked ham bone.
  6. It's of garlic.
  7. It's of split peas.
  8. It's of water.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too.

split pea soup step by step

  1. Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot..
  2. Let cook until onions are softened. Add bone, split peas and water to cover.
  3. Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves..

Hearty Split Pea Soup For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Place all ingredients in a Dutch oven; bring to a boil. Split Pea Soup with Ham is a hearty and comforting soup that's perfect for making with leftover ham (and a ham bone) from a holiday dinner.

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