Recipe: Appetizing Freakin' Sexy White Chicken Chili

Freakin' Sexy White Chicken Chili. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

It's easy and quick, which is helpful since I'm a college student. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. You can have Freakin' Sexy White Chicken Chili using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Freakin' Sexy White Chicken Chili

1. It's 1 1/4 lb of boneless skinless chicken breasts.
2. Prepare 2 cans (15 ounce) of great northern beans or navy beans. If you are feeling whimsical, use one can of each.
3. It's 1 can (15 ounce) of hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color.
4. It's 1 envelope of taco seasoning.
5. You need 1 can (4 1/2 ounce) of chopped green chilis.
6. Prepare 1 can of condensed cream of chicken soup.
7. Prepare 1 can of chicken broth.
8. You need 1/2 cup of sour cream.
9. Prepare of Chopped green onions (optional).
10. Prepare of Cheese (optional).

Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. Yes, this White Chicken Chili can also be made in a crockpot. Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy.

Freakin' Sexy White Chicken Chili step by step

1. Place chicken in slow cooker.
2. Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank..
3. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker..
4. Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule..
5. Before serving, stir gently to break up the chicken..
6. Stir in sour cream..
7. Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup..
8. Pictures forthcoming once i make this again..

Heat olive oil in a Dutch oven over medium heat. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? Watch for a Christmas Menu Plan!