How to Cook Yummy Homemade Ham & Vegetable Soup

Homemade Ham & Vegetable Soup. Read Customer Reviews & Find Best Sellers. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more.

While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. It's the perfect solution if you love ham but can't find a brand at the grocery store that isn't full of junk. You can cook Homemade Ham & Vegetable Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Ham & Vegetable Soup

1. You need of 32- oz.containers of chickin broth.
2. Prepare of 28-oz. can of diced tomatoes.
3. It's of onion- peeled- chopped.
4. Prepare of 2 # bag of frozen mixed vegetables.
5. Prepare of leftover ham broth ( from your ham you have already made).
6. It's of chopped ham.
7. Prepare of potatoes - peeled- chopped.
8. You need of chopped celery.
9. Prepare of chopped cabbage.
10. It's of chopped parsley.
11. Prepare of salt and pepper to taste.
12. Prepare of water.
13. It's of corn.
14. It's of lima beans.

This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham.

Homemade Ham & Vegetable Soup instructions

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot..
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness.....
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness..

As with all things homemade, a little bit of extra effort pays off ten-fold in taste and experience. Homemade Deviled Ham Spread Credit: Linda T. View Recipe this link opens in a new tab. Many reviewers were happy to swear off the canned and deli counter versions of ham salad to make this easy version. A few additional spices like garlic powder, paprika, and caraway seeds help to balance the salty ham and creamy mayo.