Recipe: Yummy Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. Steps to make Chicken Fajita Soup without Tortillas: Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. You need 15 ounce of can of cannellini beans.
3. Prepare 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. You need 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. It's 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. It's 1 teaspoon of ground white pepper.
12. It's 1 teaspoon of granulated garlic powder.
13. It's 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Here is how you cook it. This Low Carb Chicken Fajita Soup is delicious, full of flavor, and extremely filling. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Serve the soup as is or top with tortilla chips. This Chicken Fajita Soup recipe couldn't be easier to make and it's healthy too, with veggies, beans, corn, and How to make Fajita Soup: Add olive oil to a. Saute' veggies until soft and tender. Add remaining butter and cook chicken until brown and no longer pink in the middle. Add veggies into skillet with chicken and heat until warm.