Recipe: Yummy Lentil soup

Lentil soup. Read Customer Reviews & Find Best Sellers. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.

It is traditionally served with a drizzle of olive oil and lots of vinegar. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! You can have Lentil soup using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lentil soup

1. It's of Chicken.
2. It's of Water.
3. You need of onions.
4. Prepare of 200-300 gr Mix of beans, red lentils, mung bean,.
5. Prepare of Dried tomatoes, dried carrots.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup.

Lentil soup instructions

1. Put pieces of chicken meat into pot with cold water.
2. Heat till the water starts boiling.
3. Cut onions.
4. Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables.
5. Fry for several minutes, then put some salt.
6. Put the fried into the pot with chicken.
7. Boil for 40-45 minutes, then take the chicken out and cut into portion pieces.
8. Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes..
9. Enjoy your soup))).

Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper.