Recipe: Delicious Creamy Bean Soup

Creamy Bean Soup. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil. This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer.

Creamy Ham and Bean Soup Recipe: After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Add salsa, cumin, chili powder, and oregano. Cannellini Bean Soup is a hearty soup full of Italian sausage, potatoes, and of course cannellini beans. You can have Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Bean Soup

1. Prepare 1 cup of cooked white beans.
2. Prepare Half of stock (10 grams) vegetable cube.
3. You need 1 cup of water.
4. Prepare 1 of carrot.
5. You need 1 of small onion.
6. You need 2 of gloves of garlic.
7. It's 1 of bay leaf.
8. It's Half of cup smoked shredded ham.
9. It's 1 of and a half spoon flour + water.
10. You need of Salt and pepper.
11. Prepare of Olive oil.

Perfect for busy weeknights, this easy stove-top soup is quick and easy! Creamy, hearty, and full of flavor, this soup is a favorite. Why We Love This Soup Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.

Creamy Bean Soup instructions

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
2. Use food chopper for the vegetables or chop by hand finely..
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
5. Mix the flour with 4-5 spoons of water. Mix good..
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
7. Top with parsley and serve..
8. Enjoy!.

In a large saucepan, saute the carrots, celery and onion in butter until tender. Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe. In the same kettle, saute onion, celery and garlic in butter until tender. This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour.