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Recipe: Tasty Chickpea and vegetable soup - vegan

Chickpea and vegetable soup - vegan. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Soup Vegetable on eBay.

Chickpea and vegetable soup - vegan Season soup with parsley, oregano, thyme, salt and pepper. Add vegetable broth, bay leaves, thyme, and chickpeas. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. You can cook Chickpea and vegetable soup - vegan using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpea and vegetable soup - vegan

  1. It's of olive oil.
  2. Prepare of carrots, chopped.
  3. It's of celery, chopped.
  4. It's of onion, peeled and chopped.
  5. It's of garlic clove, peeled and crushed.
  6. It's of Salt and pepper.
  7. Prepare of Lebanese 7 spice or baharat or ras el hanout.
  8. Prepare of ground cinnamon.
  9. Prepare of ground turmeric.
  10. You need of ground cumin.
  11. It's of anything from a pinch to 1/2 tsp chilli flakes depending on taste.
  12. You need of vegan/ veggie stock.
  13. It's of /400g chopped tomatoes.
  14. You need of can/ 400g chickpeas, drained and rinsed.
  15. It's of red lentils, rinsed and drained.
  16. Prepare of Juice of 1/2 lemon.
  17. It's of Parsley or coriander to garnish.

Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. This vegan chickpea vegetable chowder is satisfying and delicious. It's made with chickpeas, potatoes and carrot for a bit of a twist on classic vegetable chowder. Blend half the soup for a thick and chunky, hearty soup you'll want to eat all winter long.

Chickpea and vegetable soup - vegan step by step

  1. Heat the oil in a pan on a medium-low heat. Add the garlic, onion, celery and carrot. Sauté for about 10 mins til they start to soften..
  2. Add the spices, stir through and cook for a minute or two..
  3. Add the stock and tomatoes. Bring to the boil..
  4. Add the chickpeas and lentils. Season. Bring down to a simmer, cover and cook for about 20-25 minutes..
  5. Squeeze in the lemon. Ladle into bowls and sprinkle the parsley or coriander. Enjoy!.

Description A warm and cozy, easy to make Chickpea Vegetable Soup that screams all things comfort food. This simple gluten free and dairy free recipe made with veggies like tomatoes, potatoes, beans and spices makes for a hearty lunch or dinner any time of the year. Try this simple but flavorful Moroccan chickpea soup, spiced with typical Arabic spices like cumin, paprika, and cinnamon. A hearty and delicious meatless soup that's naturally gluten-free and vegan too. Ok friends, this Moroccan chickpea soup might not seem like a big deal because of its pretty basic ingredients.

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